Ingredients for German Cake Recipe
1 tea cup of milk
1cay glass of warm water
1 teacup of oil
1 tea cup of sugar
1 pack dry yeast
4. 5-5 cups of flour
3 cups of milk
3 tablespoons flour
Half of tea cup with sugar
1 tablespoon of starch
1 pack of vanilla (after cooking)
1 pack of whipped cream (after cooking)
1 pack of chocolate sauce
Milk behind the recipe
German Cake Recipe Making;
First, let’s take a cup of milk and water to the pot and let it warm slightly.
Then add milk yeast and sugar to the dough kneading bowl, mix once and close the mouth and let stand for 10 minutes.
After the swelling, add the eggs and flour and let the dough not stick to the hand.
Cover with a clean cloth and let stand for 45 minutes.
After fermentation, spread the greasy paper under the tray and put the yeast of the dough into a round and put into the tray.
After all of them covered with a clean cloth and let wait for 1 hour fermentation.
Then bake in a 175-degree oven, let’s be careful.
While he is cooking, let’s add milk sugar flour starch to the saucepan and stir until boiling.
After boiling, take the stove and add vanilla.
After cooling add 1 pack of whipped cream and beat.
Then, after the cake has cooled, let’s cut it and put it in 1 tablespoon of custard.
Let’s take it to the serving plate, then let’s make it over chocolate sauce.
After resting in the cupboard for 2-3 hours, it is ready for service. Enjoy your meal.