Homemade Wet Cake

Homemade Wet Cake

Ingredients for Homemade Wet Cake Recipe

For cake;

3 eggs
1 glass of sugar
1 glass of water Milk
Half a glass of oil
1 pack of baking soda and vanilla
About 2.5 cups of flour

For pastry cream;

1. 5 cups of cold milk
1 pack Cake cream

For exterior decoration;

1 pack of creamy whipped cream
1 cup cold milk
Optionally, jelly beans, chocolate pieces v. b ornamental supplies
2 pack rolls

Homemade Wet Cake Recipe Making

Hello everyone, friends. Children, adults, everyone will love with this cake again with you. I will explain the preparation stage below.

First of all, I poured 5 cups of cold milk and powdered cream in a cup for whipped cream.

Beat the mixer until it reaches a consistency of 5 – 10 minutes.
Let’s put it in the fridge for 30 minutes to cool.
Then, 1 cup of cold milk and powder cream to decorate the exterior of the construction site until the consistency.

Let’s put it in the fridge for 30 minutes to cool it down a bit like cream.
For the cake dough, add a bowl of egg and sugar and whisk thoroughly.
Then add milk and oil and mix more.

Let’s add the latest flour, baking powder and vanilla.
When it comes to consistency, let’s pour into the greased cake mold.
Bake in preheated 160 degree oven for 30 minutes.

Let’s not open the lid for the first 20 minutes. Then we can check with the toothpick.
After baking the cake, turn it over and let it cool. Let’s take the cooled cake and cut it in half.

We can add milk to the bottom base to make it soft.
Let’s put the prepared cream in between. (If you want into the fruit or nuts, we can add walnuts.) Then put the other base on top.

Finally, let’s spread the creamy construction site evenly. You can decorate the roller coats around you as you wish.