Mis Fruity Fresh Cake

Mis Fruity Fresh Cake

Ingredients for Mis Fruity Fresh Pastry Recipe
For cake;

2 eggs
1 tea cup of milk
3/4 (one half + one quarter) tea cup with oil
1 tea cup of sugar
1 packet of baking powder
1 packet of vanilla
1 teaspoon of cocoa
3 tablespoons finely hammered nuts
1 cup flour

The Ingredients of the Pastry;

1 pack of whipped cream
1 glass of water Milk
2 tablespoons granulated sugar
4 medium-sized bananas
7-8 strawberries
1 large nectar (also peach)

On the cake;
1 tea cup cream
1 pack (70 gr) chocolate bitter and milk mixed use

Mis Fruit Fruit Pastry Recipe Making

For the cake, let’s separate the two eggs and the yolk. Put the sugar milk oil baking powder vanilla in the place where the yolk is frothed and beat with a mixer until the sugar melts.

Let’s add flour and a smooth consistency. On the other side, you need to break the egg white into a very dry container, and we should not mix the yolk into the white. By paying attention to these, let us whisk the egg whites with a mixer and whisk for 2-3 minutes until it turns white.

We add egg white to the cake mixture in our other bowl and slowly mix it from bottom to bottom and feed it to the cake.
After the well-lubricated tart mold with the middle part is high and covered with small hazelnut fractures, we take our cake dough into our mold.

We cook for 15-20 minutes until it is browned over 170 degrees preheated. This time may vary from oven to oven towards the end of the baking time and we can check whether our cake is baked with a knife or toothpick.

While our cake is baking, we whisk the cream construction site with 1 cup of cold milk and lift it to the closet.
Let’s take the cream to the stove for the cake again. When the cream starts to boil from the sides, take it from the stove and throw the chocolate into it and stir it until it melts.

Once it has a smooth consistency, let it stand in the refrigerator and let it stand for at least 15 minutes.
1 piece of peaches in a small half-moon in the shape of a saucepan 2 tablespoons of sugar until the water is cooked on low heat and cook in the refrigerator to cool. It’s time to put the ingredients together.

1 cup of milk with the cake baked and cooled in the mold soaked and inverted gently place on our serving plate.

Due to the pattern of the mold, the middle part of our cake is trough. We put half of our cream shunt in this cup and spread the bananas and strawberries in a small way.
Add the cooked and cooled peaches with whipped cream.

We spread our chocolate sauce (ganaj) which gets cold and consistency in the cupboard on the cake with the spoon as we want.
If we wait in the cabinet for 2 hours, it is easy to cut and the posture is more beautiful. Enjoy your meal.