Trilec to

Trilec to

Ingredients for Trill Recipe

For cake:

5 eggs
1 glass of sugar
1 teacup of oil
Half a cup of warm water
2 cups of flour
1 packet of baking powder
1 packet of vanilla

For sherbet:

1 liter milk
1 pack cream
1 glass of sugar
1 packet of vanilla

For the above:

1 pack of whipped powder and custom-made milk
The sauce can be caramel or chocolate sauce or fruit sauce like me, depending on your taste. You can take the chocolate sauce from the convenience store and cook it according to the recipe.
If you want to make caramel sauce;

1 tea cup powdered sugar
1 pack cream
1 teaspoon of butter

But my advice is definitely for fruit sauce. The recipe for fruit sauce is available on my page. For the top white ornament, you can use some liquid cream or some whipped cream.

Trill Recipe Making
First, we beat the cake ingredients in order and prepare our cake mortar.

Pour into a greased mold and cook in a 180-degree oven.
While baking the cake, we mix the sherbet ingredients in a bowl until the sugar melts.

When the cake comes out of the oven, pour the sherbet prepared by opening holes with toothpicks after the first heat comes out.
While waiting for the syrup to be prepared by whipping the cream construction site with milk and crawl on the cake that draws the syrup.

As I mentioned above, cover the top with the sauce you want.
If you want to make the top of the fine lines of raw cream or cream prepared by separating two spoons from the shanty with the addition of a little milk into a sachet and put it in a bag and squeeze it into thin lines.

Then use a toothpick to draw lines back and forth and lift to rest in the closet.